Wrap Up of Second and Last Day of the Speciality Fine Food Show
#Keepinghopebytakingaction #tasteoflebanon #lebanonpavilion #actioninhope #Lebanonexport #SFFF21
Proudly and successfully representing our beloved country and our culinary heritage on the international scene. The “Taste of Lebanon” initiative proved to be a great success, winning the prize of the most visited pavilion at the UK Speciality & Fine Food Fair, grabbing the spotlight and attention of prominent buyers and restaurateurs, who were inspired by the variety, quality, and most of all the authenticity of Lebanese Specialty Foods & Drinks. Joining our efforts and believing in our country and its people made all of this possible! Keeping hope by Taking Action!
Taste of Lebanon initiative is organized under the patronage of the Embassy of Lebanon in the United Kingdom and through the joint efforts between a number of entities from the private and public sectors including FAIR TRADE LEBANON-COMMERCE EQUITABLE LIBAN (under BIEEL's project) in partnership with QOOT Agri-Food Innovation Cluster, Rene Moawad Foundation - LB, Productive Sectors Development Programme, UNIDO Lebanon, UNDP Lebanon, United Nations Lebanon, the Canadian Government, IDAL, and Association of Lebanese Industrialists - ALI.
Château Ksara Chateau St Thomas - Lebanon Coteaux Les Cèdres Château Heritage - Lebanese Winery Les Trois Maladroits Karam Wines Chateau Trois Collines Adyar Muse du Liban Chateau Oumsiyat The Three Brothers Gin Elmir Café Super Brasil Darmmess Al Kazzi Le Joyau d'Olive Mechaalany Bustan El Zeitoun Terroirs du Liban The Good Thymes Biomass - Organic Products Al Rabih House of Zejd mymoune Said Saifan 1939 Zeit Boulos.
BIEEL, a project led by FAIR TRADE LEBANON-COMMERCE EQUITABLE LIBAN and initiated by The U.S.-Middle East Partnership Initiative (MEPI).